GRILLED FLAT IRON STEAKS

by Xavier Labelle October 8, 2020

INGREDIENTS

3 Flat Iron Steaks

Coffee

Beer BBQ Sauce

Heath Riles Pecan

Beef Rubs

STEPS

Filled Z Grills 1000 series grill with cherry Bear Mountain BBQ pellets and set the temp to 350 °F while I got the 3 flat iron steaks ready. The Z Grills pellet grill is a versatile beast that is easy to use.

1．Used a little bit of a mix of coffee and beer BBQ sauce as a binder.

2．Then used Heath Riles Pecan and Beef rubs on both sides of the steaks.

3．Let the rubs sink in the steaks until the steaks started sweating because of the salt in the rubs.

4．Placed the 3 steaks on the middle cooking grate. Let the steaks cook for 6 minutes on both sides of steaks.

5．Started striking the steaks with the coffee/beer BBQ sauce on both sides of the steaks and let the glaze caramelize for 4 minutes.

6．After that, took the steaks off the grill and let the rest for 10 minutes before eating them.

Tips: Keep temp at 350 °F except when first turned on the machine and keep it on smoke setting for 5 minutes.

Homemade recipe by Russ Royer