SMOKED BARBECUE CORDON BLEU

by Xavier Labelle

Pound chicken breast flat, layer it with ham and cream cheese mixture before rolling and securing with toothpicks

Make the cream cheese mix consisted of sharp cheddar cheese, cream cheese, and smoked bacon crumbles

Dusted the chicken roll-ups with Fred’s Butt Rub and smoked for about 90 minutes at 325 to 350...

Bast the chicken with homemade bbq sauce in the last 15 minutes of smoking

Done and enjoy it!

Homemade recipe by fredsbuttrub

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