SMOKED TOP SIRLOIN ROAST BEEF

by Xavier Labelle

 

Imagine the tender sirloin beef melts in your mouth with a beefy flavor and deep smokey taste. You just can't resist it.

 

INGREDIENTS

  • 1 top sirloin beef roast (5-6 pounds)
  • 3 tbsp sea salt
  • 1/4 cup Montreal steak spice

 

INSTRUCTIONS

  1. Trim the roast of any excess fat. Tie the roast up with kitchen twine if desired.
  2. Rub the roast down with the sea salt and then rub the roast with the Montreal steak spice.
  3. Set up smoker for 250 degrees F.
  4. Lay the roast on the grill grate and smoke until 135 degrees F, or until the desired doneness.
  5. Remove the roast from the pellet smoker and let rest for 10 minutes. Slice and serve.
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